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Hot Appetizer Selections To Go!

Victoria’s Kitchen Menus are great for pickup or delivery items only. For events at The Victoria Inn and Pavilion we don’t utilize the “to go” catering menu from Victoria’s Kitchen and always custom price per person.

Hot Appetizer Selections

(Priced per Dozen ~ Minimum 3 Dozen per item)

Cajun Jumbo Shrimp with Tangy Remoulade 

Phyllo & Boursin Cheese Rolled Asparagus Spears 

Chicken Marsala Bites in Puff Pastry with Balsamic Drizzle 

Beef Wellington Puffs   

Spanikopita Triangles with Curried Yogurt Dipping Sauce 

Beef or Chicken Satay Skewers with Tangy Peanut Sauce for Dipping 

Meatball Sliders OR Crostini with Mozzarella Cheese & House Marinara Sauce 

Beef Tenderloin Crostini with Horseradish Aioli 

‘Crab Rangoon’ Crostini 

Served on Edible Parmesan Basil Spoon:
Pan seared Scallops with Pesto Shepherd’s Pie Shrimp & Sausage Jambalaya

Oyster Po’Boy Slider 

Pulled Pork Slider 

Lobster Rangoon 

Beef Empanadas with Chipotle Aioli 

Scallops Wrapped on Bacon with Maple Glaze 

Coconut Chicken Fritter 

Seafood Stuffed Mushrooms 

Parmesan Cheese and Spinach Stuffed Mushrooms 

Sausage, Spinach & Smoked Gouda Stuffed Mushrooms 

Cilantro Chicken Bites with Red Pepper Glaze  

Crab Rangoons with Sweet Chili Sauce  

Mini Crab Cakes with Chipotle or Basil Aioli 

Polenta Rounds with Tomato, Pesto & Grated Parmesan 

Lobster ‘Bites’ in Drawn Butter  

Pork & Vegetable Pot Stickers with Scallions & Ponzu Sauce