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Cold Appetizer Catering Selections

For events at The Victoria Inn and Pavilion we don’t utilize the “to go” catering menu from Victoria’s Kitchen and always price per person

COLD APPETIZERS
Asparagus Spears Wrapped in Prosciutto
Vine Ripened Tomato Crostini with Basil and Fresh Mozzarella
Mini Caprese Skewers
Antipasto Skewers
Fruit Salad Skewers with Yogurt & Mint Dipping Sauce
Seafood Mini Martinis (Choose: Crabmeat Cocktail or Lobster) Market
Crostini: Tomato, Pesto, Parmesan/ Goat Cheese, Artichoke/ Mushroom,
Mascarpone
Lobster Salad Phyllo Cups
Chicken Salad with Basil Mayo Phyllo Cups
Cold Shrimp Skewers (3 per skewer)
Cajun Shrimp on Cucumber Rounds with Avocado
Cold Peach Soup ‘Shooters’
Smoked Salmon & Cucumber Bites
Oysters on the Half Shell with Champagne Mignonette or Cocktail Sauce
Watermelon Mini ‘Martinis’ with Feta & Mint
Tuna Tartar with Sesame Soy on Rice Crackers
Lobster Salad Crostini with Chives