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Catering and Menus

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Summertime Seafood

Victoria’s Kitchen Catering is our onsite caterer. We offer some wonderful options for events and parties on site and off site.  Our Chef  will dazzle you with artistic presentation, house made desserts, creative appetizers and succulent entrees.

You may choose a caterer of your choice. They are welcome to use our prep kitchen adjacent to the Pavilion. There is an “off site caterer” fee of $5 per person.

Victoria’s Kitchen has Sample Menus for a variety of different events that are listed below.  These can be adjusted according to your particular needs. Gluten Free and Vegan Options available.  Pricing upon request.

Sample Wedding or Special Occasion

 Antipasto Display with Assorted Cured Meats, Imported Cheese, Olives & Crusty Bread

Tossed Caesar Salad with Grape Tomatoes and Parmesan Crisps

Choose two of the Following Entrees:
Deconstructed Lobster Pie finished with Sherry Cream and Cracker Crumbs
Twin Petite Filet Mignon with Carmelized Onions and Mushroom Pan Sauce
Baked Haddock with Lobster Cream Sauce
Statler Chicken Breast Stuffed with Proscuitto, Provolone and Spinach
Baked Lobster Pie & Petite Filet Mignon with Porcini Dijon Pan Sauce
Mediterranean Vegetable Stacks Roasted with Rosemary Olive Oil and finished with Balsamic Reduction

Roasted Rosemary Potatoes and Seasonal Vegetable Medley

Sample Cocktail Party

Imported Cheese & Seasonal Fruit Display with Artisanal Crackers
Jumbo Shrimp Cocktail Display
Spinach, Bread Crumb, Sausage & Gorgonzola Cheese Stuffed Mushrooms
Mini Crab Cakes with Sweet Red Pepper Aioli
Asparagus Spears wrapped in Goat Cheese & Phyllo Dough
Hoisin Beef & Chicken Skewers with Peanut Dipping Sauce
Maple Glazed Sea Scallops Wrapped in Thick Bacon
Chocolate Ganache Brownies and Lemon Crumb Bars

Sample Dinner Party

Roast Turkey Carving Station with Homemade Gravy
Beef Tenderloin Carving Station with Herbed Au Jus & Horseradish Cream
Field Green Salad with Walnuts, Cranberries, Goat Cheese & Champagne Vinaigrette
Sausage Cornbread Stuffing
Mascarpone Mashed Potatoes
Maple Roasted Acorn Squash
Sea Salt Roasted Green Beans
Baked Apple Crisp

Sample Luncheon

Imported Cheese Display with Seasonal Fruit and Artisanal Crackers
Baked Haddock finished with Sherry Bread Crumbs
Chicken Piccata over Buttered Rice Pilaf or Chicken Parmesan over Ziti with Garden Marinara Sauce
Caesar Salad with Parmesan Crisps
Chocolate Ganache Brownie Bites

Sample Luncheon Meeting

Sandwich Platter with Snowflake Finger Rolls includes:
Sliced Roast Beef, Sliced Roast Turkey & Chicken Salad
Assorted Garnish and Condiment Tray
Red Bliss Potato Salad
Seasonal Fruit Salad
House Made Chocolate Chip and Lemon Thumbprint Cookies

Sample Breakfast Meeting

Coffee, Assorted Teas, Orange & Cranberry Juice
Homemade Muffins and Scones with Fresh Maple Whipped Cream (Gluten Free available)
Seasonal Fruit Salad
Hearty Granola (Gluten Free available)
Hard & Soft Boiled Eggs
House Made Chocolate Dipped Strawberries